- 250 g/8 oz sun-dried tomatoes
- 250 g/8 oz cream cheese, softened
- 60 g/2 oz pine nuts
- 3 tablespoons grated parmesan cheese
- 3 tablespoons chopped basil
- Bagel chips or French bread, sliced
- Selection of raw vegetables such as cherry tomatoes, celery sticks, carrot sticks, broccoli florets and green beans
Place tomatoes, cream cheese, pine nuts, parmesan cheese and basil in a food processor. Process until smooth. Serve with bagel chips or bread and vegetables.